How many factors does  a barista have to get right to consistently pour an espresso drinks that will blow anyone away? Know the difference between burnt coffee and a dirty machine

We insist that all of our commercial clients receive intensive training from us. The courses at Oro Nero’s Caffe  dedicated Barista Training School offers expert initiation into the craft of making the perfect cuppa 

Training up to 6 Baristas at a time, we cover all aspects needed by the professional barista including coffee theory, the perfect espresso pour, micro-texturing milk, and latte art. Our training teaches baristas to push the bar higher, and gives them the tools to diagnose and solve their own problems. In essence, we teach the why, not only the how.

Our professional week-long training course takes place at our dedicated barista school and is structured as follows:

•  lectures covering coffee theory & coffee preparation
•  intensive, hands-on training, lasting 1-2 days
•  supervised practice at Oro Nero Caffe  HQ, lasting 2-3 days

Having a barista of this standard, combined with our coffee, will result in more coffee sold and a far higher level of customer satisfaction. In the present market this will be a competitive advantage. Soon, it will be an absolute minimum requirement for success in customer satisfaction.